Old Peking Specialties
Comb Basil with Beef, Chicken & Shrimp
Onions, green & red bell peppers, & asparagus with Chef's unique sauce.
Comb Drunken Noodle with Beef, Chicken & Shrimp
(Spicy, Wide Noodles) Onions, green & red beii peppers, & string beans, basil.
Comb Chow Fan with Beef, Chicken & Shrimp
(Wide Noodles) Onions, green onions & bean sprouts.
Wok-Seared Beef Steak
With mushrooms, red & green peppers, celery & onions in our Chef's peppercorn sauce
Sauteed Baby Spinach with Asian Tofu
In our Chef's special brown sauce
Orange Flavored Beef
Tender marinated beef fillet chunks wth a unique blending of slivered orange peels and spicy Chinese peppercorns.
Old Peking Crispy Beef
General Tsao's Chicken
Most popular Old Peking dish! Chicken sauteed with Chef's special ginger sauce.
General Tsao's Chicken (White Meat)
Sesame Chicken (White Meat)
Orange Chicken (White Meat)
General Tsao's Shrimp
Sliced shrimp, beef and chicken delicately balanced with vegetables
Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.
Shrimp & Scallops with Garlic Sauce
Seafood Combination (Wo Bar)
Scallops, shrimp, crab meat & vegetables, served sizzling hot at your table.
Old Peking "Sizzler"
Sliced beef tenderloin sauteed in light brown sauce with scallops and shrimp. Served on a sizzling hot plate.
Pad Thai Chicken
Pad Thai Shrimp
Pad Thai Vegetable